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CHILI DIP | |
8 oz. pkg. cream cheese 15 oz. can chili without beans 4-6 oz. shredded Mozzarella cheese 4-6 oz. shredded mild cheddar Layer in a 8 or 9-inch microwave or glass pan cream cheese, chili then top with cheeses. Microwave on medium-high for 2 minutes or until cheeses are melted. Serve with tortilla chips or bread sticks. |
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