CHILI DIP 
8 oz. pkg. cream cheese
15 oz. can chili without beans
4-6 oz. shredded Mozzarella cheese
4-6 oz. shredded mild cheddar

Layer in a 8 or 9-inch microwave or glass pan cream cheese, chili then top with cheeses. Microwave on medium-high for 2 minutes or until cheeses are melted. Serve with tortilla chips or bread sticks.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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