6 c. puffed rice
1/4 c. butter
32 lg. marshmallows
2 tsp. vanilla
Few drops of red food coloring
Few drops of yellow food coloring

Heat puffed rice in shallow pan in 350 degree oven for 10 minutes. Pour into greased bowl.

Melt butter and marshmallows together over low heat, stirring frequently; add vanilla and food colorings. Stir until blended; pour over puffed rice. Stir until kernels are evenly coated.

Shape with greased hands to form pumpkins. Decorate with marshmallow pieces and whole cloves for eyes; use marshmallow pieces or cut gumdrops for mouth and nose. Cut green gumdrops for pumpkin stems.