2 lb. ground beef
1 lg. pkg. frozen broccoli
1 can cream of mushroom soup
1 pkg. (3 c.) shredded cheddar cheese
2 pkg. crescent rolls

Brown and drain ground beef. Add cream of mushroom soup to meat. Boil broccoli until tender and drain. Combine ground beef mixture, cooked broccoli, cheese and stir thoroughly. Take 9 x 12-inch cake pan. Unroll 1 can of crescent rolls and put in bottom of 9 x 12-inch cake pan to form bottom crust. Season mixture of meat, etc., to taste and pour onto bottom crust. Use other can of crescent rolls to make the top crust. Cook at 375 to 400 degrees for 45 minutes or until top crust is browned and mixture is bubbly.