4 c. frozen potato rounds
1 lb. ground beef
1 pkg. frozen chopped broccoli (10 oz.)
1 can Durkee French fried onions (2.8 oz.)
1 can condensed cream of celery soup (10 3/4 oz.)
1/3 c. milk
1 c. shredded Cheddar cheese
1/4 tsp. garlic powder
1/8 tsp. ground black pepper

Put potatoes on bottom and up sides of 8 x 12 inch casserole dish. Bake, uncovered at 400 degrees for 10 minutes. Brown beef in large chunks, drain. Place beef, broccoli, 1/2 can fried onions in potato shell.

Combine soup, milk, 1/2 cup cheese and seasonings. Pour over beef mixture. Bake, covered at 400 degrees for 20 minutes. Top with remaining cheese and onions. Bake, uncovered, 2-3 minutes longer. Serves 6.