SHRIMP SALAD 
3-4 sticks celery (chopped fine)
1/2 med. onion (chopped fine)
1/2 med. green pepper (chopped fine)
2 (7 oz.) pkgs. ring macaroni, cooked
1 lg. pkg. frozen shrimp (med. size), pre-cooked
Miracle Whip, enough to moisten salad to desired moistness
Salt to taste
May add pimentos for color

Chop up vegetables and refrigerate overnight. Cook macaroni. Add to vegetables. Next add shrimp and salt. Mix with Miracle Whip. Refrigerate.

 

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