4 tbsp. butter, melted
1/2 c. minced onion
1 (12 oz.) can whole kernel yellow corn
1 (17 oz.) can cream style yellow corn
1/4 c. chopped pimiento (opt.)
1/4 tsp. salt
1/8 tsp. black pepper
1 1/2 c. packaged herb flavored stuffing mix (not crouton type)
Minced parsley for garnish

Melt butter in skillet and remove 2 tablespoons to small bowl. Saute onion in skillet until golden; add corn, pimiento, salt and pepper and combine. Pour into ungreased shallow baking dish. Stir stuffing mix with the reserved melted butter and sprinkle evenly over the corn. With back of spoon, lightly press down into corn, about 1/4". Bake in 350 degree oven for about 20 minutes until browned and bubbly. Sprinkle with parsley.