1 can whole kernel corn
1 sm. pkg. black walnuts
1/2 tsp. black walnut flavoring
2 tbsp. butter

1. Empty can of corn (packed in water, not creamed corn), into saucepan. Add 2 tablespoons water. Add teaspoon of black walnut flavoring (available at most grocery stores).

2. Heat with 2 tablespoons buttered and add black walnuts; serve. Really delicious!