1 (10 oz.) pkg. frozen chopped broccoli
1/2 c. butter, melted
1 1/2 c. coarsely cut chicken-flavored crackers
1 (16 oz.) can cream style corn
1 (16 oz.) can whole kernel corn, drained
1/2 tsp. salt
1/4 tsp. pepper

Thaw broccoli, drain. Mix butter with cracker crumbs, reserve 1/2 cup crumbs. Mix remaining crumbs with broccoli, corn and seasonings. Turn into a greased 1 1/2 quart casserole dish. Top with remaining crumbs. Bake at 350 degrees for 30 minutes, or until hot and bubbly.