CHRISTMAS GOURMET GREENERY 
1 stick butter
30 lg. marshmallows
4 c. corn flakes
Green food coloring
Red cinnamon candies

In top of double boiler, melt butter and marshmallows. When completely melted, add green coloring to your taste. Stir in corn flakes over low heat until they are coated. Spoon onto waxed paper in holly ring shapes. Sprinkle immediately with cinnamon candies. Let cool.

 

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