2 pkgs. frozen broccoli spears (can use partially cooked, fresh)
1 chicken, cooked & boned (or use unfrozen chicken breasts, cooked)
2 cans undiluted cream of chicken soup (Campbells)
1 c. mayonnaise
1 tsp. curry powder
1 tbsp. lemon juice
1 c. shredded or grated cheddar cheese
Buttered bread crumbs

Mix all ingredients except cheese together in baking dish. Top with cheese and crumbs. Bake 30 to 40 minutes at 350 degrees.