1/4 c. oil
1 1/2 c. chopped onions
1 c. mushrooms
1 lb. cubed beef
2 tbsp. flour
1 c. bouillon (MBT)
1 c. red wine
1 bay leaf
1/2 tsp. thyme
Salt and pepper

Brown onions and mushrooms in oil. Remove onions and mushrooms, set aside. Brown meat. Add flour, bouillon, red wine, bay leaf, thyme, salt and pepper. Simmer for about 1 1/2 hours. Put onions and mushrooms back in pan with meat. Reheat 1/2 hour before serving. Serve over rice or noodles. Serves 4 to 6.