1 lb. boneless/skinless chicken
3 tbsp. soy sauce, lite
2 tbsp. vegetables oil, lite
1 tbsp. butter
1/4 tsp. Lawry's seasoning
1/4 tsp. onion powder
Salt and pepper

Step 1: Prepare chicken, cut in bite size pieces.

Step 2: Melt butter in a 12 inch skillet, add chicken.

Step 3: Add oil, soy sauce and seasonings (season to taste).

Step 4: Cook 5 to 10 minutes, until golden brown.

Step 5: Use a slotted spoon to remove from the oil, place on a bed of rice or noodles.