2 eggs
2 c. flour
2 tsp. baking soda
1 tsp. vanilla
2 c. sugar
1 c. chopped walnuts
1 (No. 2) can crushed pineapple (undrained)

FROSTING:

8 oz. cream cheese
1 1/3 c. powdered sugar
1/2 c. butter
1 tsp. vanilla

Mix all ingredients by hand. Put in 13x9 inch pan. Bake at 350 degrees for 45 minutes. Frost immediately after you take it out of the oven. Sprinkle with chopped nuts.