2 broilers (fryers quartered)
Salt
Crushed red pepper (1 tbsp. or to taste)
2/3 c. vinegar
1 c. water
1 stick butter

Place chicken in a shallow baking pan. Marinate in crushed red pepper, vinegar, salt and water for 1 hour, if you have time. Turn a couple of times, if you have time.

Add 1 stick of butter and bake at 375 degrees for 1 hour or until the skin turns golden brown and is slightly crisp. Turn the chicken while baking at least 4 or 5 times, and you have to have the time to do this! Serve with white rice covered with the chicken pan drippings.