6-8 chicken pieces (pick your favorite)
2 tbsp. butter
1 envelope dry Good Seasons Italian
2 cans cream of mushrooms
12 oz. cream cheese

Melt butter in skillet, sprinkle in envelope of Good Seasons Italian. Brown chicken pieces in this mixture. Remove from heat. Place chicken into 9x13 Pyrex baking dish. Drizzle remaining butter mixture over chicken. Blend 2 cans of cream of mushroom soup with cream cheese. Pour over chicken. Bake at 350 degrees for 45 minutes. Serve with rice.