20 c. popcorn
1 c. M & M's
1 c. peanuts
1 cube butter
1/3 c. oil
1 (10 1/2 oz.) pkg. miniature marshmallows

Melt butter, oil, and marshmallows. Pour over popped corn, nuts, and candy. Pack firmly into angel food or bundt cake pan. Let stand 30 minutes. Turn out on cake plate. Cut with serrated knife.