3 poppers of popcorn (approx. 5 qts.)
1 lb. gumdrops (sm.)
1/2 lb. salted nuts
1/2 lb. butter
1 lb. marshmallows (miniature)
1/2 c. oil

Remove unpopped corn before mixing. Melt marshmallows, butter and oil and pour over popped corn, candy and nuts. Mix and press firmly into an angel food cake tin. Put in cold place for 1/2 hour; remove. Slice very nicely, especially when it's cold and set.