5 to 6 qts. popped popcorn
1/2 lb. butter
1/2 c. oil
1 lb. miniature marshmallows
1 lb. gum drops
1/2 lb. unsalted roasted peanuts

Melt butter, oil and marshmallows on medium heat. Mix all ingredients together well. Press firmly into greased two piece tube cake pan. Let stand for at least 1 hour. Run knife around edges and center tube. Place on cake plate.