4 qt. popped corn
1 1/2 c. sugar
1 c. corn syrup (white)
1/3 c. butter
1/3 c. water

Boil the above until crack stage. Pour over corn. Cover all good. Form circle with 6 inch hole in center. I use coffee can on foil for center; form circle around can. Decorate with gum drops and candy canes, holly leaves and eat.