1/2 c. butter
30 lg. marshmallows
1 tsp. vanilla
4 drops green food coloring
3 c. corn flakes
Red cinnamon candies

Place butter and marshmallows on top of double boiler; cook until marshmallows melt, stirring until smooth. Stir in vanilla and food coloring. Fold in corn flakes. Drop by spoonfuls onto waxed paper and shape into wreaths. Add 4 to 5 cinnamon candies to each wreath for a look of holly.