4 chicken breasts, boiled and chopped (save broth)
2 Pillsbury All-Ready pie crusts
1 can cream of chicken or mushroom soup
1 c. Veg-All vegetables (optional)
1 c. cooked rice (optional)
1 can chicken broth or may use broth from chicken

Boil chicken; let cool and chop fine. Place one of the pie crusts in pie dish and add chicken, soup, broth, and optional ingredients. Top with remaining pie crust. Bake at 350 degrees for 50 to 60 minutes, until top is nice golden brown.