HUNGARIAN GOULASH 
2 lb. beef cubes
1/4 c. shortening
1 c. sliced onion
3/4 c. ketchup
1 tbsp. brown sugar
2 tbsp. Worcestershire sauce
2 tsp. salt
2 tsp. paprika
1/2 tsp. dry mustard
1 1/2 c. water
2 tbsp. flour
1/4 c. cold water
Hot cooked noodles

Brown beef in hot shortening. Add onion and cook and stir until onion is tender. Mix ketchup and seasonings; add to skillet and mix. Add 1 1/2 cup water; cover and simmer 2 hours. Blend flour and 1/4 cup cold water; stir into meat mixture. Boil 1 minute. Serve over noodles.

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