1 can cream of celery soup
1 can cream of chicken soup
1 can milk
1/8 tsp. salt
2 c. diced chicken or tuna
1/2 tsp. curry powder
1 tbsp. onion flakes
2 1/2 c. instant rice, cooked

Blend soups, milk and seasonings. Bring to a simmer. Add chicken or tuna and mix well. Serve over hot rice.