1 1/2 c. cooked rice
1 egg
1/4 c. Parmesan cheese
1 (10 oz.) pkg. frozen chopped spinach, thawed & well drained
1/2 c. shredded Mozzarella cheese
1 (2 oz.) can mushrooms, drained
1 c. milk
1 tbsp. instant chopped onion
1/2 tsp. basil
1/4 tsp. salt

Mix rice, egg and Parmesan cheese. Press into greased pan. Sprinkle on spinach, Mozzarella cheese and mushrooms. Beat together remaining ingredients and pour over vegetables and cheese. Bake at 375 degrees for 35 minutes or until knife inserted near center comes out clean. Let stand 5 minutes before serving. Serves 4 or 5.