1 lb. ground beef, browned & drained
1 pkg. (7 oz.) macaroni, elbow, cooked
1 pkg. (2.25 oz.) chili seasonings with onions
2 cans (14.5 oz. each) beef broth
1 c. (14.5 oz.) Mexican flavored stewed tomatoes

Put macaroni on bottom of a 3 quart microwave safe dish. Sprinkle with meat and seasonings. Pour beef broth and tomatoes over top. Microwave 15 minutes. Stir and turn. Check for doneness. Add more time until tested done and keep turning. Let stand 10 minutes covered.