1 yellow cake mix
5 lg. eggs
1/3 c. vegetable oil
1 c. corn syrup (light or dark)
1 c. sugar
1/4 c. melted butter
2 c. chopped pecans

Preheat oven to 350 degrees. Grease 9"x13" pan. Mix cake, 1 egg and oil until crumbly. Press into pan and bake for 20 minutes. In large bowl at medium speed, beat 4 eggs with corn syrup, sugar and butter until blended; stir in pecans. Pour on top of mixture in pan. Bake 45 minutes or until set. (Special note from Ron: I always bake in glass. The recipe gets too brown in a Bakers Secret Pan.)