1 (18.25 oz.) pkg. yellow cake mix
5 lg. eggs
1 c. dark corn syrup
1 c. sugar
1/4 c. butter, melted
2 c. chopped pecans

Preheat oven to 350 degrees. Grease 13x9x2 inch baking pan. In large bowl mix cake mix, 1 egg and 1/3 cup salad oil until crumbly. Press into bottom of prepared pan. Bake 20 minutes.

In large bowl of electric mixer at medium-high speed. Beat remaining eggs with corn syrup, sugar and butter until blended. Stir in pecans. Pour on top of mixture in pan. Bake 45 minutes. Cut into 2-inch squares. Makes 2 dozen.