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MILKY WAY® ICE CREAM | |
3 MILKY WAY® bars 2 c. milk 6 eggs, well beaten 1 1/2 c. sugar 2 tsp. vanilla 2 lg. cans evaporated milk Milk to fill container Melt MILKY WAY® bars in 2 cups milk in a double-boiler, then cool. Mix eggs and sugar in a bowl and beat well. Add the vanilla and evaporated milk. Add MILKY WAY® mixture and mix well. Pour into 1 gallon freezer container and add enough milk to fill container to within 2 inches of top. Mix well. Freeze according to freezer directions. |
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