8 lg. MILKY WAY® bars cut up in pieces
2 c. milk
6 eggs, well beaten
1 1/2 c. sugar
2 tsp. vanilla
2 lg. cans evaporated milk

Melt candy bars in 2 cups milk in double boiler. Don't totally melt. Then cool. Mix eggs, sugar in bowl, beat well. Add vanilla, evaporated milk, MILKY WAY® mixture and mix well. Pour into freezer. Add enough milk to fill container to 1 gallon. Freeze according to manufacturer's directions.