1/4 c. minced onion
2 c. finely diced celery
1/4 c. fat
2 tsp. salt
1/8 tsp. pepper
1/2 tsp. poultry seasoning
4 c. bread cubes, firmly packed
1/2 to 1 c. stock or milk

Cook onion and celery in fat until golden, stirring occasionally. Toss seasonings with bread cubes. Add onions, celery and fat. Toss. Add stock to moisten, stirring lightly. Add more seasoning as desired. This amount stuffs a 5 pound bird. I usually double this recipe. Shape into balls and bake at 350 degrees for 15 to 20 minutes.