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CHICKEN SALAD | |
1 c. mayonnaise 1/2 tsp. curry (or more) 1 tbsp. soy sauce 1 tbsp. lemon juice 1 lb. red seedless grapes 1 (20 oz.) can pineapple chunks 4 c. chicken, cooked & cubed 1 c. diced celery 1 sm. can water chestnuts, drained 1/2 c. almonds or pecans, toasted Mix mayonnaise and next 3 ingredients. Drain pineapple. Combine all ingredients. Mix in mayonnaise mixture. Chill for several hours. Serves 8. |
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