1 (9 oz.) box Tyson Breaded Chicken Breast Fillets
1 egg
1 clove garlic
2/3 c. olive oil
1/4 tsp. salt
1/4 tsp. pepper
1/2 lb. Romaine lettuce
1/2 fresh spinach
1 sm. red onion
2 tbsp. Parmesan cheese, grated
1/2 c. croutons, seasoned

Prepare breast fillets according to package directions. When fully cooked transfer to pan, cover and chill. Put in large bowl. Combine egg, garlic, lemon or lime juice, olive oil, salt and pepper. Whip to emulsify. Cover and chill. In another large bowl combine lettuce, spinach and onions. Toss with chilled dressing. Add chilled breast of fillet. Sprinkle Parmesan cheese and crouton or bacon bits.