BASIC RECIPE:

2 (8 oz.) cartons fruit flavored yogurt
1/2 c. sugar
1/2 c. chopped pecans
1 can (approximately 1 lb.) fruit, drained
1 (8 oz.) can crushed pineapple, drained (optional)

Combine all ingredients in large mixing bowl. Spoon into paper-lined muffin tins. Basic recipe fills 12 muffin cups very full. To serve 18, add pineapple and fill cups about 2/3 full. Freeze several hours or overnight until solid. Paper peels off easily. Serve on lettuce leaves. You may store in plastic bag in freezer.

Flavor suggestions: Raspberry yogurt with cranberry sauce. Apricot yogurt with chopped apricots. Lemon yogurt with crushed pineapple.