Mix together:

2 1/2 c. Rice Krispies
3 c. sugar

Melt:

1 stick butter
1 1/2 c. peanut butter

Add to Rice Krispies mixture. Make into balls. Refrigerate for at least 1 hour.

Melt in double boiler on medium heat:

1 1/2 pkgs. (12 oz.) chocolate chips
1/2 slab paraffin wax

When smooth, dip each ball and place atop wax paper on a cookie sheet. Refrigerate or freeze.