1 stick butter
1 jar creamy peanut butter
1 box powdered sugar
12 oz. pkg. chocolate chips
2 boxes Parowax

Melt butter and mix with peanut butter, gradually add sugar. Form into balls. Refrigerate for a couple of hours. Melt chocolate chips with wax, dip into chocolate and place onto waxed paper. Refrigerate until ready to eat. Makes 56-58 balls.