1 stick butter
1 lb. confectioners' sugar
12 oz. chocolate chips
1 lb. peanut butter
3 c. Rice Krispies
1/2 stick paraffin wax

Melt butter in a saucepan, shut off burner. Add peanut butter and mix until smooth. Add sugar and Rice Krispies; mix well. Then roll into balls. Refrigerate for 1 hour.

In a double boiler, put the chocolate chips and the 1/2 stick of wax (shaved) until chips are melted thoroughly. Put a toothpick in ball and dip in the melted chocolate. Place on waxed paper.