4 c. crushed Rice Krispies
2 c. chunk style peanut butter
1 stick butter
1 box confectioners' sugar

Mix all these together and chill until firm. Roll into small balls. Melt together in a double boiler: 1 c. (6 oz.) chocolate chips 1/2 block paraffin

Drop peanut butter balls into mixture, one at a time. Place on wax paper.