5-6 lb. pork roast, boneless
1 tbsp. dry mustard
1 tsp. sage
1 tbsp. white pepper
1 tsp. salt
1 pkg. breakfast sausage (1 lb. bulk roll)

Wash roast, then using a long knife as a skewer, bore a hole through the center lengthwise. Once the hole is through stuff the pork sausage through. mix all dry ingredients and rub over the pork roast. Cover and place in a long baking pan and cook in preheated oven at 350 to 375 degrees for about an hour. At the end of the hour remove foil and bake for another 45 minutes to an hour until completely cooked. As roast cooks, use drippings to taste. Drippings can also be used in your favorite gravy recipe. Goes especially well with wild rice.