2 c. milk
2 tsp. vanilla
5 kinds of Jello
2 c. sour cream
1 c. sugar
2 pkgs. Knox gelatin
1/2 c. water

Bring milk and sugar just to a boil; take off heat and add vanilla. Add Knox gelatin to water and dissolve. Add to hot milk mixture. Cool all of this then add sour cream. I do this part in the blender. Mix each kind of Jello with 1 cup boiling water. The first and last layers of salad are Jello. Use 1 1/3 cups of milk between each Jello layer. Use a 9 x 13 inch container.

NOTE: Make sure each layer is set (20 to 30 minutes) before adding next layer.