ITALIAN SALAD 
1 tomato, diced
1/2 green pepper, diced
1 sm. onion, diced
2 stalks of celery, diced
1/2 to 1 stick of pepperoni
1 can of mushrooms, drained
1/2 jar Schilling Salad Supreme (or to taste)
6 to 7 oz. cooked spaghetti, drained and cooled or try another shaped pasta

Mix all ingredients together. Refrigerate overnight next day; 1/2 jar of (8 oz.) Seven Seas Italian dressing or 1 pkg. of Good Seasons make according to directions. Pour over pasta and mix.

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  “SALAD”  
 “SPAGHETTI SALAD”

 

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