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ITALIAN SALAD | |
1 tomato, diced 1/2 green pepper, diced 1 sm. onion, diced 2 stalks of celery, diced 1/2 to 1 stick of pepperoni 1 can of mushrooms, drained 1/2 jar Schilling Salad Supreme (or to taste) 6 to 7 oz. cooked spaghetti, drained and cooled or try another shaped pasta Mix all ingredients together. Refrigerate overnight next day; 1/2 jar of (8 oz.) Seven Seas Italian dressing or 1 pkg. of Good Seasons make according to directions. Pour over pasta and mix. |
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