1 lb. sausage meat
2 sm. cans button mushrooms
2 c. washed wild rice
2 med. onions, chopped
2 1/2 c. condensed chicken broth
1 tsp. monosodium glutamate
Pinch oregano, thyme, marjoram
1 tsp. salt
1/8 tsp. pepper
1/4 c. flour
1/2 c. heavy cream
1/2 c. blanched almonds

Saute meat and drain. Saute onions in sausage fat. Add mushrooms and sausage. Cook rice. Mix flour and cream until smooth - add broth and cook until thickened - add other ingredients - toss - put in casserole and bake 25 to 30 minutes at 350 degrees. Sprinkle with almonds before serving.