1 or 2 fresh jalapeno peppers
1 sm. onion
Salt (opt.)
4 sm. tomatoes
1 garlic clove
Fresh cilantro

Put tomatoes and peppers in a pot on the stove with no water. Turn frequently to toast the skin. Then remove.

Drop garlic in food processor with steel blade running. Cut onion into quarters and add to processor while blade is running. Quarter tomatoes and peppers and drop in processor while pulsing. Add salt and cilantro and pulse. Do not over process.