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Results 1 - 10 of 24 for pea bisque
1. PEA BISQUE
Melt butter in heavy saucepan. ... stirring constantly. Add peas and beat with rotary beater ... chopped chives or dollop of sour cream, as desired.
In large saucepan, combine all ingredients except lobster meat and sherry with rotary beater; heat through. Stir in lobster meat and ...
Serve with green salad and hard rolls. Serves 4-6. Mix all ingredients and heat; don't boil. Add sherry before serving in large bowls.
Blend soups with milk. Heat and add crabmeat and shrimp. Be sure soup is heated thoroughly. Add a twist of lemon peel and 1/2 cup sherry ...
Combine three soups. Mix sherry and cream with mixer or blender and add to soup mixture. Cook until almost boiling, stirring often. Add ...
Mix first 7 ingredients together and cook on low heat until hot. When serving, sprinkle parsley and croutons over servings.
7. CRAB BISQUE
Mix together, heat. Serve with lemon slice.
For 4 servings you will need: TIPS: When shrimp are so expensive, it is good to know of dishes such as this that make a little of this ...
9. CRAB BISQUE
Combine all ingredients, except sherry, and simmer 30 minutes. Add sherry just before serving. Serves 4.
10. LOBSTER BISQUE
Pick over the lobster meat, hunting for cellophane, and then marinate it for about 1/2 hour in the sherry, lemon juice and Worcestershire. ...
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