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Results 11 - 20 of 24 for pea bisque
11. CRAB BISQUE
On medium heat, combine soups and blend. Gradually add milk. Add undrained crab and salt. Heat slowly, stirring constantly, until just hot ...
Blend pea soup, tomato soup, half & half, Worcestershire sauce, and sherry. Add crab and parsley. Heat on medium low and serve. Serves 4.
13. CRAB BISQUE
Combine all ingredients and heat. Salt and pepper to taste. Great at Christmas and New Year's.
14. CRAB BISQUE
Put crab meat in bowl, ... tomato and green pea soups, cream, curry and paprika. ... meat. Reheat to boiling point and serve immediately. Serves 6.
15. SHRIMP BISQUE
Place all ingredients, except sherry, in a saucepan and heat. Stir constantly. Just before serving, add sherry. Serve hot. Serves 4.
16. EASY CRAB BISQUE
Heat pea soup and tomato soup. Slowly stir in cream. Be sure all lumps are heated and melted. Add crab and serve.
Melt butter in large pot, ... milk and green pea soup and blend thoroughly. Add ... in crabmeat. If bisque is thick, more milk may ... if desired. Serves 6.
18. CLAM BISQUE
Mix together. Add 2 Campbell's soup cans of Half and Half (can substitute milk). Simmer about five minutes. Just before serving add 1/2 can ...
Put all ingredients in pot; stir well to combine. Heat until hot.
20. CRABMEAT BISQUE
Remove any shell from crabmeat ... soup instead of pea soup if preferred. Another combination ... served with salad and crunchy hot French bread.
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