Seasoning Tenderloin Steak - Recipes

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Tip: Try tenderloin steak for more results.

Results 1 - 10 of 13 for seasoning tenderloin steak

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1. BOURBON BEEF CAJUN STYLE

In a large cast iron ... point. Rub each steak with a generous portion of Cajun seasoning. Place steaks into hot ... steaks and serve. Serves: 4.

2. MARINATED FILET MIGNON

Combine first 5 ingredients in a large shallow container; add steaks. Cover and marinate 3 ... minutes on each side or until desired doneness.

3. SWISS TENDERLOIN OR STEAK (A LA CROCK POT)

Put oil in heavy pan. Add meat and brown on all sides. (Do not cook past browning.) Put meat in crock pot. Add carrots, celery, onion, ...

4. BEEF STEAK CHINESE STYLE

1/2 tbsp. cornstarch paste 3 ... Deep fry the steaks until done, turn once. Take ... pour in the seasoning sauce and bring to a ... tablespoons oil and season with salt, and 1/2 cup ... platter around the beef.

5. BEEF STEAK CHINESE STYLE

1. Cut beef across the ... Deep fry the steaks until done, turn once. Take ... pour in the seasoning sauce and bring to a ... tablespoons oil and season with salt and 1/2 cup ... platter around the beef.

6. NOODLE STUFF

Cut steak into fifty-cent size pieces and ... contents of skillet and serve. Really tastes best after a couple of days and reheating. Serves 4.

7. STUFFED TURKEY ROLL-UPS WITH FRESH SNAP PEAS

In an 8 x 8 ... rolls, lay turkey steaks flat. Place 1/4 of snap ... stirring once. Transfer turkey roll-ups to platter and top with gravy. Serves 4.

8. SICILIAN STEAK

Mix together Italian bread crumbs, Italian seasoning and Parmesan cheese (lightly), amounts to taste. Olive oil steaks and roll in dry mixture. ... and serve over steaks.

9. SLAVONIC STEAK

Put beef in glass casserole ... oil and herb seasoning. Pour over meat. Cover ... garlic butter to desired degree of doneness. Makes 6 servings.

10. BLUE CHEESE TENDERLOIN STEAKS

Combine cream cheese, blue cheese, ... side of beef steaks with garlic. Place steaks on ... to 6 minutes. Season with 1/4 teaspoon salt. Turn ... with parsley. 4 servings.

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