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Results 1 - 10 of 320 for salmon soup
Cook bacon in 3 quart ... Stir in bacon, half and half and salmon. Heat, stirring occasionally until hot. 6 servings. 280 calories per serving.
1. Drain salmon - reserve liquid - break ... 6. Dissolve chicken stock cubes in hot soup. 7. Add salmon, broccoli and seasonings. Simmer. Serve.
In a 4-quart saucepan, sauté ... minutes. Because the soup has milk as an ingredients, ... add a small amount of cream. Makes about 4 servings.
In a Dutch oven saute' ... mixture and 1/4 salmon. Whip until pureed. Pour ... chicken broth and the rest of the salmon, chunked. Simmer 5 minutes.
Stir milk and soup; add peas. Bring to boil and simmer 5 minutes. Add remaining ingredients; heat and serve. Serves 4.
Drain and flake salmon, reserving liquid. Combine reserved ... through. Sprinkle each serving with paprika and fresh parsley. Makes 4-5 servings.
Combine water or stock with ... tender. Drain the salmon, reserving the liquid; break ... add mixture to soup. Cook, stirring, until mixture ... 4 to 5 servings.
In large pot, put potatoes, ... and cook until done. Put salmon flakes, corn and 1 pint milk in the above. When it comes to a boil turn heat off.
Drain salmon, reserving liquid and break ... Dissolve bouillon cubes in hot soup. Add salmon, broccoli and seasonings, heat through. Serves 4-6.
10. SALMON SOUP
Melt butter. Add onion and ... water, potatoes, and salmon. Boil to cook potatoes. ... spices. Simmer 15 to 20 minutes. (Less water can be used.)
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