Salmon Soup - Recipes - Page 12

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Results 111 - 120 of 320 for salmon soup

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111. SALMON DIP

Stir well to blend. Cover and refrigerate at least 3 to 4 hours. Garnish with red peppers and serve with an assortment of crackers.

112. RICE AND SALMON BAKE

Combine all ingredients; mix well. Pour into lightly greased 2 quart casserole. Cover. Bake in 350 degree oven for 1 hour. 4 to 6 servings.

113. SALMON LOAF

Mix together everything but soup and place in baking dish. Pour the soup over the loaf and bake 30 minutes in 300 degree oven.

114. SALMON LOAF

Mix all together well. Pack in well greased loaf pan. Bake 350 degrees until brown on top, about 45 minutes.

115. RICE AND SALMON CASSEROLE

Mix well in lightly greased 2 quart casserole. Cover and bake at 350 degrees for 1 1/2 hours. Serves 4 to 6.

116. SALMON LOAF

Combine all ingredients and pour into greased loaf pan (8 x 4). Bake at 350 degrees for one hour.

117. TUNA (SALMON) RICE CASSEROLE

Blend milk and water into the soup in a greased 1 1/2 ... butter. Sprinkle over top of casserole. Bake at 400 degrees for 25 minutes. 5 servings.

118. SUPER CELERY SALMON LOAF

Mix all and pack lightly into greased loaf pan. Bake uncovered at 350 degrees for 1 hour or until done. Pour off excess juice, turn out in ...

119. RICE AND SALMON CASSEROLE

Mix well in lightly greased 2 quart casserole. Cover and bake at 350 degrees for 1 1/2 to 2 hours. Serve 4 to 6.

120. SALMON LOAF

Mix all ingredients together. Pour into greased loaf pan. Bake for 1 hour at 350 degrees. Let stand 10 minutes before cutting. Serves 4.

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