1 (1 lb.) can salmon, skinned, drained & flaked
1 sm. green pepper, cut into strips
1 c. sliced celery
1 med. chopped onion
3 tomatoes, peeled & sliced
3/4 c. uncooked rice
1 (10 1/2 oz.) can cream of mushroom soup
1 soup can water
1 tbsp. soy sauce

Combine all ingredients; mix well. Pour into lightly greased 2 quart casserole. Cover. Bake in 350 degree oven for 1 hour. 4 to 6 servings.