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Results 41 - 50 of 320 for salmon soup
Drain and flake salmon, reserving liquid. Saute onions ... tender. Add condensed soup, milk and salmon liquid. ... before serving. Makes 6 servings.
42. SALMON LOAF
Remove skin and bones from salmon. Flake salmon. Combine salmon, salmon liquid, soup, oatmeal, eggs, onion and ... minutes before turning out.
Add salt and pepper to the salmon. Cut the onion and ... Heat the mushroom soup; do not add water ... salmon/pastry over the mushroom sauce and garnish.
Melt butter; add onions and ... Combine with noodles, soup, sour cream and drained salmon. Sprinkle with grated cheese. ... oven for 15 minutes.
In medium mixing bowl, combine salmon, eggs, crumbs, milk, celery, ... loaf in greased 4 1/2" x 8" pan. Bake at 400 degrees for 30 to 35 minutes.
46. SALMON CAESAR
In medium bowl, beat together eggs, milk and soup. Stir in croutons, flaked salmon, green pepper and onion. ... minutes or until set in center.
47. SALMON CASSEROLE
Preheat oven to 350°F. Remove any bones from salmon. Flake salmon; add crumbs, ... sauce by mixing soup, 1/4 cup milk, and ... and serve over casserole.
Cook noodles in boiling salt ... Drain. Arrange noodles, salmon and peas in alternate layers ... dish. Heat mushroom soup and pour over noodles, salmon ... minutes at 375 degrees.
49. SALMON TUNA LOAF
In a large mixing bowl, break up salmon and tuna into small bits. ... large loaf or two small loaves. Bake at 325°F for 45 minutes to one hour.
Cook broccoli and cut in ... all ingredients. Break salmon in large pieces. Place in ... Bake at 350 degrees for 35 to 40 minutes. Serves 4 to 6.
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