1/2 pkg. noodles
1 c. salmon
3/4 c. peas
1 c. mushroom soup

Cook noodles in boiling salt water until tender. Drain. Arrange noodles, salmon and peas in alternate layers in buttered baking dish. Heat mushroom soup and pour over noodles, salmon and peas. Bake 15 to 20 minutes at 375 degrees.